Royal First-Thai Airlines

Royal First Services:
Cabin / Seat Features:

On board, in the privacy of their segregated cabin, the degree of friendly, personal hospitality extended to them by a dedicated cabin crew is exceptional. The innovation in luxury is the newly installed sleeper seating. Electronically controlled, with 180 degrees of recline and almost seven feet of space in which to stretch out, these seats are truly state-of-the-art .Each seat is equipped with the interactive Audio Visual On Demand entertainment system, plus in-seat telephone and laptop power outlet.

Dining:

For Royal First Class passengers departing Bangkok, THAI has created a whole new dimension in gourmet choice, with an exclusive ‘Chef on call’ service, through this service you can request special menus in advance on most long-haul flights. (Passengers departing from other destinations please contact THAI Offices for your local Royal First Class menu selection.)
With each dish prepared individually by a THAI award-winning master chef, this gastronomic selection presents the finest traditions of Thai, Oriental and classic Continental cuisine.
Pre-order menu selection:
Menu 1Tab-tim fish souffle(Haw Mok)
This delicate souffle is a traditional Thai dish of tab-tim fish, egg, basil leaf and fish sauce, served in a banana leaf cup
Menu 2Roast duck with noodles & vegetables
Chinese-style roasted duck, served with yellow and green noodles, and sauteed mixed vegetables.
Menu 3Coguilles Saint Jacques with duchesse potatoes.
Scallops in white wine cream sauce, seasoned with cayenne pepper and lemon juice
Menu 4Noodles with lobster tail in omelette (Pad Thai)
Sauteed glass noodles, tofu, ground peanuts, and tamarind juice all wrapped in omelette with lobster tail garnish.
Menu 5Fish maw soup, with crab & bamboo pith
Another traditional Thai favourite, braised fish maw with crab meat and bamboo pith, in Julienne of black mushrooms

ETC.